Our Queen’s Garden Tea macaron is a graceful tribute to the refined pleasures of a bygone Parisian afternoon. Darci begins by gently infusing a pastoral black tea — layered with notes of crisp apple and delicate rose — into a luxuriously smooth white chocolate ganache.

The result is a filling that is softly floral, lightly fruity, and beautifully balanced. The white chocolate provides a creamy, elegant base, allowing the tea’s aromatics to unfold gently rather than overwhelm.

Subtle, romantic, and exquisitely composed — this macaron tastes like a quiet stroll through a royal garden in bloom.