Each Odette macaron is handcrafted in small batches using time-honored French technique, exceptional ingredients, and a deep respect for the art of pâtisserie. From fruit preserved at its peak to house-made pastes, curds, and ganaches, every filling is created by hand with intention and care. Our flavors are thoughtfully balanced — never overly sweet — allowing delicate aromatics, natural textures, and true craftsmanship to shine.

This collection reflects our devotion to beauty, quality, and the quiet elegance of a perfectly made macaron.